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Fundación Azti (AZTI), Spain.

The Food Quality, Safety, and Identity team specialize in controlling and minimizing physical, chemical, and biological food hazards. Their expertise extends to ensuring product acceptance in the market, verifying the authenticity and origin of raw materials and ingredients, evaluating sensory properties, and implementing smart control systems.

In the ALERTOX-NET project, this team plays a crucial role in collaborating on the configuration of the toxicity detection «alert» system. Their focus includes considering environmental factors specific to the Basque Country Region in Spain. Additionally, they establish and strengthen links with industries in the region, facilitating the piloting and validation of the system.